Over the weekend, I looked through some recipes on The Kitchn, which I find to be a pretty reliable resource in hopes that I could get some inspiration. In keeping with the salad theme, I decided to make the chickpea waldorf salad for my lunch this week. I have to admit that it has lots of flavor and is a nice break from my usual fare. It doesn't really showcase summer fruits and veggies, so it would also be a great meal during the fall or summer. What do you usually enjoy bringing to lunch at work? I am always up for new ideas!