|Not the prettiest soup, but I promise it's good!|
1 can of lite coconut milk
1 package of chicken breasts
1 bottle of Trader Joe's red curry sauce
Trader Joe's 3-minute brown rice (in the frozen section)
Any veggies that you would like (I used broccoli)
Combine the coconut milk and curry sauce in a pot and add the chicken breasts. Cook on low for 40 minutes, then add your veggies and cook for another 20 minutes. Shred the chicken and serve over brown rice.
I know it is ridiculously simple, but I promise it is tasty (and I think it is relatively healthy)! The best part is that the husband liked it too, which is a rare event. I'm definitely going to be having these ingredients on hand in the coming months, so we can make this again. Have you tried any new recipes lately? The hardest part about cooking for me is trying to figure out what to make.