Happy New Year!

Happy 2013 to you!  The husband and I are going to be celebrating with a quiet meal at home and just relaxing.  After all of the holiday traveling and the husband putting in a decent amount of hours in at the office, I feel it will be a perfect way to ring in the new year.  Tomorrow, I plan on making some cowboy caviar (black eyed peas for good luck), kale chips, and Ina Garten's shrimp and fennel. One of my goals for the new year is to cook more, so I'm trying to get off to the right start. Wishing you all the best in 2013!

No comments: